Thumb Print Cookies

Thumbprint cookies are yummy & fun to make!  This recipe is a family hand-me-down and one of my favorites.  The frosting is what makes the final touch in this cookie so don’t think of changing frosting recipes.  You’ll be disappointed.

• 3/4 cup shortening, at room temperature
• 1/4 cup unsalted butter, at room temperature
• 1/2 cup powdered sugar
• 1/2 teaspoon salt
• 2 teaspoons vanilla
• 2 cups unbleached all-purpose flour
• 1 large egg white (beat to stiff peaks)
• 1 1/2 cup finely chopped pecans

1. Preheat Oven to 350°F.
2. Combine shortening, butter and powdered sugar at medium speed until creamy.
3. Add salt, vanilla and flour.
4. Mix, refrigerate dough until cold.
5. Shape dough into 1” balls; dip in beaten egg white then into chopped pecans.
6. Place dough ball on ungreased cookie sheet; press thumb in each ball of dough.
7. Bake 12-15 minutes or until light brown.
8. Cool cookie to room temperature.

 Frosting:

• 1/3 cup shortening
• 1 large egg white
• 1/2 box powdered sugar
• 1 teaspoon vanilla

1. Cream shortening.  Add unbeaten egg white and powdered sugar.
2. Add a little hot water if needed.
3. Add food color of choice (if desired).
4. Place frosting in center of cookie, enjoy!