Who does not love a quick yummy fresh fruit dessert? This one is really good! Side Note. Next time I may go with two teaspoons of lemon juice. but that may be to taste!
- 1/2 Cup Quick Cooking Oats
- 1/ 2 Cup Plus 2 Tablespoons is All-Purpose Flour, Divided
- 1/8 teaspoon Baking Powder
- 1/8 teaspoon Baking Soda
- 1/8 teaspoon cinnamon
- 1/2 Cup Light Brown Sugar, Packed
- 1/4 Cup Butter, Melted
- 2 Cups, Pitted Sour Cherries
- 1/2 Cup Granulated Sugar
- 1 teaspoon Lemon Juice
Instructions
- Preheat Oven to 350 Degrees F
- Spray four (4 or 5 ounce) ramekins with non-stick cooking spray.
- Combine oats, 1/2 cup, flour, baking powder, baking soda together in a medium bowl, whisk together well to evenly combine.
- Add brown sugar and melted butter to the flour mixture and mix well to form a clumpy dough. Set aside.
- In another bowl combine pitted cherries, granulated sugar, and 2 tablespoons all-purpose flour. Mix well so the cherries are coated with the flour and sugar. Divide them into the four sprayed ramekins.
- Cover cherries with crisp topping, dividing it evenly between the four ramekins.
- Bake for 30-35 minutes, until crisp topping is golden brown.
Serve with vanilla ice cream