Key Lime Pie
I had my first key lime pie in cooking school and oh man was I hooked. If you do choose to fresh squeeze your key limes, be sure not to use their zest, as key lime zest tends to be very bitter and should not be used.
I had my first key lime pie in cooking school and oh man was I hooked. If you do choose to fresh squeeze your key limes, be sure not to use their zest, as key lime zest tends to be very bitter and should not be used.
yield 10 Servings My husband has to get credit for finding this one it’s quick and easy and everyone loves it! It is crucial though that you use real butter, the best chocolate you can find and to make the home made whipped cream – trust me. I’m going to allow you buy the …
yield 2 1/2 dozen These pecan tarts are sweet and yummy similar to the ones you would find in the candy isle. I make my pecan tarts with a cream cheese crust, which I think makes the flavors in the tart perfect. I use a tartlet pan, but you can use a mini muffin …