yield 60 cookies This is my favorite roll out sugar cookie recipe. It makes a thin, soft cookie with wonderful flavor just perfect for frosting & decorations. Be very careful not to over bake these cookies as they taste the best “just done”.
yield 32 cookies These are a little more work than your normal peanut butter cookie, but well worth the effort. If you would like to add a little more of a chocolate taste to the cookie try using Hershey’s Special Dark Cocoa. The mixture of natural & Dutch cocoas will give you the extra chocolate …
yield 36 cookies This recipe comes out of a Betty Crocker Cookbook. I have modified it slightly but, all in all one of the best peanut butter cookie recipes that I have found. That is of course, if you like a soft cookie that seems to melt in your mouth.
yield 48 bars I usually save these yummy bars for special occasions they are so good! Be sure not to overbake these, but if you do just trim off the outer edges of the entire pan of bars.
yield 36 cookies I have been looking for chewy chocolate cookies for a long time. This is the original base recipe except I used bittersweet chocolate chips instead of white chocolate chips. Everyone who tested these the first time I made time absolutely loved them.
yield 12 cookies The beautiful thing about these cookies is that they are easy to make and extremely wonderful! They taste like a brownie but they are a cookie, yummy! The recipe quotes 12 four-inch cookies but I usually end up with about 20 three-inch cookies. Feel free to experiment with size just don’t forget …
I’m not sure where or who my mother got this recipe from originally but, I know we use to make them almost every year when I was younger at Christmas. These are different from your regular cookie, especially because of the special ingredient “dates” but, trust me on this one you’ll be hooked after the …
yield 60 cookies This variety is a completely different taste to your normal chocolate chip cookie. These cookies always seem to vanish almost the minute I place them on the table. This recipe normally calls for walnuts, but I feel pecans taste better.
yield 48 cookies This is David’s favorite chocolate chip cookie recipe. He has a secret method of using the ingredients which do change the outcome of the recipe. Although, he said he will never share his secret; these cookies are still really good.
yield 24 to 36 brownies This is what I call a base brownie recipe. It’s a perfect recipe if you are planning to do an ice cream sundae. These are good brownies by themselves but need to stay moist. I wrap each brownie individually immediately after they cool. Please don’t forget to always buy the …