Bailey’s Truffles Filling
So my hubby loves Bailey’s. So, I figured it was a must that I had to try making Bailey’s flavored ganache. I use this recipe to fill my homemade chocolates.
Sauces, Syrups and Fillings
Maple Whipped Cream
I don’t know about you but I get bored with regular flavored whipped cream. This recipe will go nicely with pecan pie!
Whipped Cream
A basic recipe for whipped cream for those of you who like to make your own.
Caramel Sauce
A basic caramel sauce you can use with brownie sundae’s.
Raspberry Sauce
A yummy raspberry sauce I use with flourless chocolate cake! Feel free to add a dash of fresh lemon if you feel it needs it for your taste!
Chocolate Syrup
Homemade chocolate syrup for your homemade brownies!
Ganache Filling
yield 3 cups This version is known as the basic ganache or 2:1 ratio ganache, meaning it is made with 2 parts dark chocolate to 1 part heavy cream by weight. I use this recipe mostly as a filling with my cakes.
Lemon Curd
If you love lemon, and who doesn’t, this recipe will be extremely addictive. This makes an excellent flavoring or filling.
Vanilla Bean Moistening Syrup
yield 1 1/2 cups I use this on all of my wedding cakes. Feel free to add other extract flavors.
Pizza Dough
David & I have been trying to perfect pizza since we’ve met. This is to date the best pizza dough recipe that I have found. Always remember the better quality ingredients you put in your pizza, the better your pizza will taste.