yield 36 cookies I have been looking for chewy chocolate cookies for a long time. This is the original base recipe except I used bittersweet chocolate chips instead of white chocolate chips. Everyone who tested these the first time I made time absolutely loved them.
yield 12 cookies The beautiful thing about these cookies is that they are easy to make and extremely wonderful! They taste like a brownie but they are a cookie, yummy! The recipe quotes 12 four-inch cookies but I usually end up with about 20 three-inch cookies. Feel free to experiment with size just don’t forget …
I’m not sure where or who my mother got this recipe from originally but, I know we use to make them almost every year when I was younger at Christmas. These are different from your regular cookie, especially because of the special ingredient “dates” but, trust me on this one you’ll be hooked after the …
yield 60 cookies This variety is a completely different taste to your normal chocolate chip cookie. These cookies always seem to vanish almost the minute I place them on the table. This recipe normally calls for walnuts, but I feel pecans taste better.
yield 48 cookies This is David’s favorite chocolate chip cookie recipe. He has a secret method of using the ingredients which do change the outcome of the recipe. Although, he said he will never share his secret; these cookies are still really good.
yield 24 to 36 brownies This is what I call a base brownie recipe. It’s a perfect recipe if you are planning to do an ice cream sundae. These are good brownies by themselves but need to stay moist. I wrap each brownie individually immediately after they cool. Please don’t forget to always buy the …