Ganache Frosting
This ganache is fudgy and thick while still being able to cling to the cake.
This ganache is fudgy and thick while still being able to cling to the cake.
yield 7 cups If you have never had a true butter cream frosting, you will not believe the difference in the taste & creaminess of the frosting. Just don’t look at how much butter & sugar goes in to the recipe and you’ll be fine. This is considered an italian buttercream since it uses only …
This ultimate buttercream is so rich and silky smooth it will melt in your mouth. Compared to Italian buttercream, french buttercream has egg yolks in it which gives it a richer flavor.
This is a variation on the normal buttercream made with dark corn syrup. Oh, man is it good! It has a rich decadent flavor with a hint of caramel. I usually use this recipe with chocolate cake.